Last weekend, I hosted a few fabulous wellness girls, including Jordan, The Blonde Vegan.
All of the girls typically eat eggs, but Jordan, being a vegan obviously doesn’t
so she inspired me to create this vegan donut recipe!
It was quite a risky undertaking since I’ve never made it before,
but it turned out to be DELICIOUS! Jordan even took the last one
in a doggie bag to go.
Try them – you’ll DEFINITELY like them!
P.S You can use this recipe to make muffins in a muffin pan.
The trick to making these into “donuts” is using a donut pan!
{Vegan} Gluten-Free Cinnamon-Sugar Donuts
Ingredients:
1/4 cup coconut flour
1/4 cup almond flour
1/8 teaspoon baking soda
3/4 teaspoon baking powder
1/4 cup coconut palm sugar
2 1/4 tsp vanilla bean extract
2 tablespoons coconut oil, liquid
6 tbsp coconut milk
1 tsp sea salt
Cinnamon Sugar Topping
1/4 cup coconut palm sugar
2 tbs cinnamon
1 tsp sea salt (coarse, if possible)
Directions:
1. Preheat oven to 325 degrees F
2. In a bowl place all dry ingredients into bowl and whisk together.
3. Then stir in your coconut oil and coconut milk. Mix everything together in mixing bowl. Stir till smooth in combined.
4. PLace a dollop of dough into a donut pan and spread until evenly distributed in pan.
5. Bake at 325 degrees F for approx 10-13 minutes. Check if they’re done by placing a fork or toothpick – if it comes out clean, they’re ready!
6. Sprinkle with coconut sugar, sea salt and cinnamon and voila!
Makes approx 6 delish donuts.
I adapted and changed this gluten free donut recipe.
Be delicious. Be risk-taking. Be well.
xo
be well,
arielle
