This is the simplest dinner ever and too delicious for words!
Here, I use spelt pretzels – not gluten-free, but a whole grain and healthier than regular white pretzels (and as tasty)
Honey-Mustard Pretzel Salmon
What You Need:
2 fist-size pieces of salmon
22 spelt pretzels or honey spelt pretzels, crushed
2 tbs dijon mustard
2 tbs raw local honey
Directions:
1. mix mustard and honey
2. spread mustard and honey onto salmon and place onto a parchment-paper lined baking sheet
3. broil on high for 10-13 min
4. add pretzels and cook approximately 3 more minutes until crispy
ENjoy!
*Serves 2
Pairs perfectly with this Kale Caesar Salad.
be delightful. be yummy. be well.
xo
be well,
arielle
