Sweet, creamy and protein-packed.
Top this onto some almond pancakes, brown rice cakes, banana slices or apples and you’ve got yourself a the most delish snack!
Nutella Cream
Ingredients:
1/2 cup raw cashews
1/4 cup hazelnuts
3/4 cup water (coconut water or unsweetened milk – hazelnut, almond, hemp or coconut milk)
2 tbsp raw cacao powder
3 tbs coconut butter (optional)
1 tbs coconut palm sugar (maple syrup, brown rice syrup or 3 dates/figs)
1/2 tsp vanilla extract
1 pinch sea salt
Directions:
1. Soak raw cashews in water (at least 1 hr – overnight is best)
2. Drain soaked cashews.
3. Add all ingredients to blender and blend on low until creamy.
Add more sweetener to taste and water to make it more creamy/less thick.
Top onto almond pancakes, sliced apples or brown rice cakes.
Yum! Enjoy!
be fulfilled. be satiated. be well.
be well,
arielle
