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Mini Pancake Skewers with Strawberries and Cashew Cream

by Arielle J on January 28, 2014

pancake skewers

Saw the picture above on Pinterest – and just had to make it (and of course, make it into a healthier version)!

Last weekend when I had a few girls over, I made it with a healthy pancake recipe and home-made cashew cream. (It sort of fell apart while putting it together (sort of fail), but it tasted GREAT!)

pancake skewers

How cute is this pict of me? My friend, Hallie from Corals and Cognacs wrote such a great recap about the brunch. I served it on my grandmothers silver platter.

P.S Feel free to serve the pancakes and cashew cream separately for breakfast/brunch.

Mini Pancake Skewers with Strawberries and Cashew Cream
What you need:
1 bag lollipop sticks
Pancakes (see below)
Cashew Cream (see below)
Strawberries, sliced (see below)
Maple Syrup

Directions:
1. Make pancakes (see below)
2. Make cashew cream (see below)
3. Slide pancake onto lollipop stick, spread on some cashew cream, add a strawberry slice and repeat.
4. Drizzle some maple syrup on top and voila!

Pancakes:
Ingredients:
1/2 cup garbanzo bean flour)
1/4 cup coconut palm sugar (or raw honey, maple syrup)
2 eggs (free-range, organic), beaten (room temp)
1/2 cup coconut oil
1 Tbsp vanilla extract

Directions:
1. Coat a tiny bit of coconut oil on pan
2. Mix dry ingredients in a bowl (coconut palm sugar, garbanzo bean flour, sunflower seeds)
3. In a separate bowl, mix wet ingredients (eggs, coconut oil, vanilla extract)
4. Combine dry + wet ingredients together
5. Pour onto pan.
6. Cook for a few minutes on each side.

*makes approx 4 large pancakes or approx 20 small pancakes

Cashew Cream
Ingredients:
1 cup raw cashews
3/4 cup water, coconut water or unsweetened milk (hazelnut, almond, hemp, coconut milk)
3 tbs coconut butter (optional)
1 tbs coconut palm sugar, maple syrup, brown rice syrup or 3 dates
1/2 tsp vanilla extract
1 pinch sea salt

Directions:
1. Soak raw cashews in water (at least 1 hr – overnight is best)
2. Drain soaked cashews.
3. Add ingredients (soaked cashews, milk, sweetener, vanilla, sea salt)
to blender and blend on low until creamy.

Makes approx 12 skewers

Craving more breakfast/brunch foods? Check out this Sunflower Seed Pancake recipe.

Enjoy!

be delicious. be sweet. be well.

xo
be well,
arielle

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