French Toast Bites

by Arielle J on July 30, 2012

French Toast. Bite-size. Healthy AND delish. Enough said. YUM!

INGREDIENTS:
1. Cut bread into bite-size chunks – approx 1 inch x 1 inch (I used Ezekial Buns). 1 bun or 1-2 slices bread per person.

2. Eggs (I used farm fresh pastured eggs from Grazin’ from the NY Union Square Farmer’s Market (about 2 eggs per person)

3. Milk (I used Hemp Milk) (approx 1 tbs per person)

4. Vanilla Extract (optional) (approx 1/4 tsp per person)

5. Pan: Coconut Oil (or butter or olive oil for pan)
6. Topping: Maple Syrup (honey, coconut palm sugar or chocolate chips or blueberries!)
7. Sea Salt (optional)

DIRECTIONS:
1. Cut bread into chunks
2. Whisk eggs, milk and vanilla extract

2. Place bread chunks into egg mixture. Let soak for approx 10 min until bread absorbs egg/milk. Don’t let sit for too long or it will become too soggy.

3. Place chunks on pan with some coconut oil.

4. Cook on one side until brown and flip.