If you’re sick of eating oatmeal and you can’t get enough of quinoa (like me!), be creative and eat quinoa for breakfast, too!
My favorite thing to do is to cook up a big batch of plain quinoa. Then, store it in Tupperware in your refrigerator, and you’ll have a ready-to-eat side dish that you can eat for breakfast, lunch and dinner all week- just add different ingredients according to your cravings!
INGREDIENTS:
1 cup cooked Quinoa
1/2 cup milk (dairy or almond,hazelnut,hemp or rice milk)
½ cup dried cherries (preferably without added sugar/un-sulfured)
1 tbs sweetner- Raw agave, Maple syrup, Stevia or Brown Rice Syrup
Cinnamon (optional to taste)
Cayenne (optional for a kick!)
DIRECTIONS:
Place onto stove and heat up and enjoy!
Be sweet. Be good. Be well.
xoxo
be well,
arielle
