This Almond Pesto Crostini is a great dairy-free alternative to traditional pesto. Serve at any seasonal brunch or dinner as an
appetizer, side dish or Hors d’oeuvre.
The best part of all (other than the fact that it’s super tasty) – all you need
are the ingredients and a blender!
Almond Pesto Crostini
Ingredients:
1 cup basil
½ cup raw almonds
½ cup olive oil
1 garlic clove
1 tsp lemon, juice
¼ tsp real salt
Drizzle raw honey
1 loaf bread of choice (multi-grain, spelt or whole grain bread)
Directions:
1. Blend in all ingredients (expect for honey) in blender
2. Spread pesto evenly onto sliced bread.
3. Drizzle honey on top
Voila!
Enjoy!
Craving another pesto recipe? Try this one for Zucchini Bites with Pesto.
Follow me on instagram at @bewellwitharielle for more quick and healthy tips.
P.S. Check out my cooking show on Glamour Magazine!
Be tasty. Be colorful. Be Well.
xox
be well,
arielle
